Food & Drink Franchises
Ranging from international quick service restaurants to high-spend sit-down eaterie concepts, the food & beverage category is the most varied industry sector covered by the franchise industry.
Auntie Anne's is bringing a product that has been a sensational success in the USA into the UK market to revolutionise how we snack - the hand rolled soft pretzel. Franchising Manager Max Burton provides an overview of how the company supports the launch of its franchisees, from initial interest through to ongoing operation
Having risen to the top of the US pizza market with its 'Better Ingredients Better Pizza' pledge, Papa John's is expanding its UK network with the aim of establishing its pizza as the nation's favourite. Rachel Spaul reports
'We've always enjoyed working at BB's and love making coffee'... Taking on a franchise was the next step on the career ladder for enterprising BB's Coffee & Muffins employees Carli Horsburgh and Maria Hepburn. Rachel Spaul reports
Having risen to the top of the US pizza market with its 'Better Ingredients Better Pizza' pledge, Papa John's is expanding its UK network with the aim of establishing its pizza as the nation's favourite.
A global US brand that spans 12 countries, Auntie Anne's is seeking to revolutionise the snack industry in the UK with its healthier option pretzels. Stuart Anderson interviews the principals behind this exciting opportunity and its first franchisee
Phil Blackman and Karen Fisher decided to become BB's Coffee & Muffins franchisees in 2004 - within two years they had opened their second store and were recently crowned BB's Franchisees of the Year!
US-born pizza takeaway and delivery company Papa John's has excited existing and potential franchisees with a string of initiatives, including a new store design, vibrant packaging, unique delivery vehicles and eye-catching marketing material. Here, the company reveals that when it comes to innovation, there can be few that have made more progress in the last 12 months
When it comes to delivering the McDonald's brand promise directly to our customer, every hour of the day, every day of the year, we rely heavily on our franchisees. Worldwide, over 70 per cent of our 30,000+ restaurants are run by independent entrepeneurs - making us the largest and most successful franchising company.