McDonald’s

McDonald’s

McDonald’s
Summary of Operation: McDonald's is one of only a handful of brands that commands instant recognition throughout the world. With over 32,000 restaurants in over 100 countries, serving over 70 million people everyday, McDonald's is by far the world's largest food service company.

Ideal Franchise Owner Profile: High personal integrity; entrepreneurial spirit; ability to manage people and finances; be an effective on-premises owner operator post full training and possess the financial resources.

Cost of Franchise: £125,000 - £325,000 + VAT

Year Company Established: 1974

Year of First Franchise Owner: 1986

Training Provided: Nine months.

Support Services Provided: Personal franchising consultant and full range of national departments.

bfa Membership: Full

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McDonald’s: I knew McDonald's would take the market by storm

McDonald's Restaurants

McDonald's franchisee Cos Constantinou from South London explains why he has decided to become the first franchisee in McDonald's history to sign a second 20-year Franchise Agreement

McDonald’s: Nigel Dunnington, McDonald's, Preston

McDonald's Restaurants

"It's very rewarding to see someone rise through the ranks to become a Manager within my business."

McDonald’s: Hard work. Passion. Dedication.

McDonald’s

McDonald’s: Hard work. Passion. Dedication.

McDonald’s

McDonald’s: McDonald's offers a bright future

McDonald's Restaurants

Mike Smith has been aMcDonald's franchisee for nine years and runs four restaurants in South London.

McDonald’s: McDonald’s names the winner of its newly created charity award

McDonald's Restaurants

McDonald’s: McDonald's is granted official awarding status

McDonald's Restaurants

McDonald's has been granted official awarding status that will allow it to develop and award its own nationally recognised qualifications.

McDonald’s: Hard work. Passion. Dedication.

McDonald’s

McDonald’s: Hard work. Passion. Dedication.

McDonald’s

McDonald’s: McDonald’s to create 2,500 new jobs in the UK this year

McDonald's Restaurants

McDonald’s: Meet McDonald’s franchisee, Gerald Thompson…

McDonald’s

McDonald’s: Oriana Doritou, McDonald’s Franchisee

McDonald’s

Oriana Doritou began her McDonald’s career as a restaurant crew member in Shepherds Bush in the late seventies whilst studying before working her way up the ranks and becoming a McDonald’s franchisee

McDonald’s: The franchise you can love

McDonald's Restaurants

When it comes to delivering the McDonald's brand promise directly to our customer, every hour of the day, every day of the year, we rely heavily on our franchisees. Worldwide, over 70 per cent of our 30,000+ restaurants are run by independent entrepeneurs - making us the largest and most successful franchising company.

McDonald’s: A Franchise that's Streets Ahead

McDonald's Restaurants

How McDonald's new contemporary look is changing sales on the high street...

McDonald’s: McDonald's franchise announces its Open Days dates

McDonald's Restaurants

McDonald’s: The world's best known franchise teams with DreamWorks

McDonald's Restaurants

DreamWorks Animation SKG and McDonald's Corporation have announced a two-year worldwide marketing and promotional relationship.

McDonald’s: Instilling pride in what you

McDonald's Restaurants

Kate Walker, McDonald's, Glasgow

McDonald’s: Watching people move up the business is satisfying

McDonald's Restaurants

Cos Constantinou, McDonald's, London

McDonald’s: How would I sum up investing in a McDonald’s franchise?

McDonald’s

McDonald’s: McDonald’s goes for gold

McDonald’s

McDonald’s

McDonald's Restaurants

McDonald’s is one of only a handful of brands that commands instant recognition throughout the world. With over 32,000 restaurants in over 100 countries, serving over 70 million people everyday, McDonald’s is by far the world’s largest food service company.

McDonald’s: How food franchising will weather the storm

McDonald's Restaurants

With a shift in spending habits affecting all sectors on the high street, a new report sponsored by McDonald's points the way ahead for food franchising

McDonald’s: Franchising the McDonald's way

McDonald's Restaurants

With the launch of a new book looking at the success of McDonald's, author Paul Facella talks to The Franchise Magazine about the importance of franchising in building the global brand

McDonald’s: Hard work. Passion. Dedication.

McDonald’s

McDonald’s: "It's an outstanding business opportunity

McDonald's Restaurants

"why wouldn't you want to be part of our modern, progressive brand that continues to perform successfully?"

McDonald’s: "It's the smartest move I ever made"

McDonald's Restaurants

Meet Cos Costantinou. He's been aMcDonald's franchisee for over twenty years. He is also one of the first to sign up to an additional twenty year term which is part of our ongoing commitment to our franchisees.He already has four successful franchises in the Lewisham area of London and is still looking to expand his business. So what drew him to becoming one of our franchisees in the first...

McDonald’s: The owner of 20 McDonald’s franchises has been recognised at the English Asian Business Awards

McDonald's Restaurants

McDonald’s: McDonald's franchisee celebrates 10 years of success

McDonald's Restaurants

McDonald’s: McDonald's set for Euro growth

McDonald's Restaurants

McDonald’s: Community is top of McDonald's franchise owner's menu

McDonald’s

McDonald’s: McDonald’s holds Open Day at The British Franchise Exhibition

McDonald’s

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McDonald’s
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