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Web features about Filtafry Plus (Filta Group):

July/August 2008: New appointment leads new FiltaFry recruitment drive
Fryer management service FiltaFry has appointed a new Franchise Manager with a mission to grow its franchise network through the recruitment of entrepreneurial individuals with vision and ambition.

July/August 2008: “Working for myself is fantastic!”
With restaurants, hotels and the catering industry suffering a shortage of cooking oil and increased oil prices, FiltaFry’s service is providing a lifeline

June 2008: Ultimate van-based franchise
With a weekly turnover of around £1,400 servicing 45 customers, Oxford franchisee Steve Edwards is taking his business to the next level

March 2008: Ultimate van-based franchise, with built-in PLUS factor
"I wouldn't hesitate in advising anyone looking for a solid franchised business opportunity to choose FiltaFry Plus, just like I did." Steve Edwards, Oxford franchisee

September 2007: Ultimate van-based franchise
With a weekly income of around £1,400 servicing 45 customers, Oxford franchisee Steve Edwards is taking his business to the next level

June 2006: Achieve added value with FiltaFry Plus
The launch of FiltaFry's 'Plus' upgrade package at the start of the year marked a new development by the franchisor seeking to improve its offering to its franchisees. General Manager Steve Calvert explains

Feb 2006: The ultimate van-based franchise just got better
Already serving the catering industry worldwide, the addition of 'Plus' to the established FiltaFry brand means that the franchisees' earnings potential has increased. Steve Calvert explains

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