"In 1993 my modest independent pizza franchise was acquired
by Perfect Pizza. With their help, the operational standards,
product quality and profits went from strength to strength...
"The support given by Perfect Pizza was really motivating
and their promotional ideas, both locally and nationally, were
very inspiring. So a year later, I bought my second franchise.
Perfect Pizza's view is that we are one big team and, unlike
many other pizza chains, they never charge for training or
assistance in marketing and general support.
"Perfect Pizza is one of the UK's leading pizza delivery and
takeaway businesses, with well over 100 stores throughout the
country. Over the years I have seen many takeaway ventures
come and go but Perfect Pizza is an established national brand,
which defines us as a clear leader in the field.
I now own four Perfect Pizza stores. With their help and my hard
work and commitment, my family and I have been able to enjoy
a comfortable lifestyle.
"What makes me so different from anyone else? I had the guts
to say 'Let's do it!." Kirit Patel, Perfect Pizza Franchisee
Why Pizza?
It dominates home delivered food in the UK, the fast food capital
of Europe.
Pizza is quick and easy to prepare, with high quality inexpensive
ingredients and is an impulse purchase, largely unaffected by seasons
or fashions.
Pizza is universally popular, easy to eat any time or anywhere, while its
low perceived price makes it far less vulnerable to recession.
It also delivers an excellent profit margin!
Perfect Pizza is a market-leading brand with a market-topping product.
Total estimated start up costs £130,000 (excluding VAT) for fully equipped
store with full training.
Please complete the short form below to register and request more information from Perfect Pizza. In the future you will be able to login using your email address and postcode to quickly request information from other franchises.
Returning users:
Please enter your registered email address and postcode to login and request more information from Perfect Pizza: