So how come I do the best Sea Bass in Ilford, or London for that matter? To be honest it's all down to culinary genius George Leung. Though I had no special interest in cooking I had always wanted to run my own business. I was fascinated to hear about the go fresh, go healthy Wok2go concept. People choosing to live healthier lifestyles, demanding healthier ingredients plus a healthier way of cooking. The traditional method of cooking in the searing hot wok is performed in our modern open plan kitchen. Oriental is the world's favourite takeaway and Wok2go is Britain's number one Chinese/Thai franchise. Offering healthy food and even healthier profits, Wok2go is a high earning business where for the first time ever you don't have to be Chinese, or even an experienced chef to run your own business, the only prerequisite is a hunger for success. You take a four week training course supervised by George Leung, the brains behind the Wok2go concept, where you are taught how to cook amongst other things the best sea bass in town, and learn all you need to run a successful Wok2go franchise.

Initial investments from only 60k for an average turnover of 7.5k per week.

go fresh, go healthy, go Wok2go