Summary of Operation:
High quality Thai restaurants with relaxed atmosphere. Authentic Thai food freshly prepared by fully trained chefs to our own recipes.
Ideal Franchise Owner:
To open own restaurant: will need catering experience, knowledgeof Thai cusine, Thai contacts/family and a Thai restaurant chef/manager who will do the cooking.
As required, typically 2-6 weeks.
Thai staff supplied and trained;. quality control;contracts; till system.
Year Established: 2005
Year of First Franchise: 2005
Number of Company Outlets: 0
Number of Franchised Outlets: 1
Areas of Priority Development:
Overseas Opportunities Exist: N/A
Overseas Opportunities Planned: N/A
Total Cost of Franchise: £130k
Initial Investment: £0
Management Service Fees Payable: 10% of dry sales
Breakdown of Package: Package: 12k. Establishment costs: 91.5k.Other costs: 26.5k
Financial Assistance Available: NatWest
BFA Member: No
IFA Member: No