Summary of Operation:
Design of Hotel Kitchens, Fast Food Outlets, In-Flight Catering Food Halls, Kiosks, Retail Outlets, Farm Shops and Restaurants.

Ideal Franchise Owner:

Training Provided:

Training Location:

Support Services:

Year Established: 2004
Year of First Franchise:
Number of Company Outlets: 0
Number of Franchised Outlets: 0
Franchises Planned:
Areas of Priority Development:

Total Cost of Franchise:
Initial Investment: £0
Management Service Fees Payable:
Breakdown of Package:
Financial Assistance Available:

BFA Member: No
IFA Member: No