Global pizza delivery franchise, Domino's Pizza, has launched a new range of gourmet pizzas.
The Domino's Gourmet Range features a host of new toppings on a fresh thin crust base, hand-stretched using Domino's fresh dough, then covered in sun-dried tomato and garlic sauce and 100 per cent mozzarella cheese.
The pizzas in the new range are: Rustica – chicken breast strips, naturally smoked bacon rashers, baby spinach and SunBlush baby plum tomatoes; Firenze – a combination of Ventricina salami, pepperoni and Peruvian roquito peppers; and Florentine – Greek feta cheese, baby spinach and SunBlush baby plum tomatoes.
A gourmet garlic bread is also now available, made using the new fresh thin crust base, sun-dried tomato and garlic sauce and 100 per cent mozzarella cheese. A contemporary, new design blue and white pizza box has been introduced to mark the Domino's Gourmet Range launch.
Simon Wallis, Sales and Marketing Director at Domino's Pizza, said: "Our new Domino's Gourmet Range has been specially developed to appeal to a different type of pizza-eater who is looking for a lighter pizza and more distinctive flavours, which are akin to those you might find in a traditional pizzeria."
The pizzas in the new range are: Rustica – chicken breast strips, naturally smoked bacon rashers, baby spinach and SunBlush baby plum tomatoes; Firenze – a combination of Ventricina salami, pepperoni and Peruvian roquito peppers; and Florentine – Greek feta cheese, baby spinach and SunBlush baby plum tomatoes.
A gourmet garlic bread is also now available, made using the new fresh thin crust base, sun-dried tomato and garlic sauce and 100 per cent mozzarella cheese. A contemporary, new design blue and white pizza box has been introduced to mark the Domino's Gourmet Range launch.
Simon Wallis, Sales and Marketing Director at Domino's Pizza, said: "Our new Domino's Gourmet Range has been specially developed to appeal to a different type of pizza-eater who is looking for a lighter pizza and more distinctive flavours, which are akin to those you might find in a traditional pizzeria."
Article published on: 28th Sep 2011
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