Summary of Operation: FiltaFry Plus is a mobile, onsite service for the microfiltration of cooking oils and vacuum cleaning of deep fat fryers and the supply of kitchen hygiene products and services. By using the service, customers can reduce frying costs, keep fryers hygienic and improve food quality.
Ideal Franchise Owner Profile: No specific prior experience as full training is provided. However, a strong desire to succeed and provide excellent customer service is essential.
Cost of Franchise: £6,000 + VAT (Investment level from £6,000)
Year Company Established: 1995
Year of First Franchise Owner: 1996
Training Provided: The company’s residential training course covers every aspect of the franchise operation – from the fryer management service through to the ongoing development of the business. You will also have up to five days ’in-field’ training alongside an experienced existing franchise owner to ensure full competence and confidence.
Support Services Provided: The support team is always available to give advice and guidance regarding the business through the various stages of its development and as part of the ongoing mentoring programme.