Summary of Operation:
Fish and chips restaurant.

Ideal Franchise Owner:

Training Provided:
Two weeks training

Training Location:
Existing stores

Support Services:
Head office operational team provide support.

Year Established: 1928
Year of First Franchise: 1998
Number of Company Outlets: 24
Number of Franchised Outlets: 3
Franchises Planned: 500 over 5 years
Areas of Priority Development: UK

Overseas Opportunities Exist: Dublin, Republic of Ireland
Overseas Opportunities Planned: 100

Total Cost of Franchise: £245k investment for a local and £705k for a restaurant
Initial Investment: £245000
Management Service Fees Payable: 5% of net sales
Breakdown of Package:
Financial Assistance Available:

BFA Member: Provisional
IFA Member: No

Year 1Restaurant - £1,040,000, Locals - £312,000TBC
Year 2Restaurant - £1,144,000, Locals - £343,200TBC
Year 3Restaurant - £1,258,400, Locals - £377,520TBC