Summary of Operation:
Catering company. state-of-the-art production kitchen where we cook and prepare all of our roast meats, sandwich fillings and salad produce for all our delivery areas and our buffet service. All bread products are cooked on the day of production and all pastry products are baked and packaged every morning so your food can’t be any fresher!

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Year Established: 1996
Year of First Franchise:
Number of Company Outlets: 0
Number of Franchised Outlets: 0
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Total Cost of Franchise:
Initial Investment: £0
Management Service Fees Payable:
Breakdown of Package:
Financial Assistance Available:

BFA Member: No
IFA Member: