
Outback is on the look out for master franchise owners to bring the 'outback experience' to China, Spain, Russia, Italy, France, Germany, Portugal and Latin America. A proven track record in hospitality coupled with a good local knowledge is essential as is a burning ambition to develop a minimum of four restaurants within the first four years of trading.
All items on its extensive menu from the seasoned seared steaks to the Kookaburra wings and coconut shrimp are made using only fresh ingredients. Diners can also enjoy a wide variety of alcoholic and non-alcoholic beverages to complement their meals including a unique selection of cocktails, Australian beers and wines.
Article published on: 03rd Nov 2009
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Outback Steakhouse International





















