The Morelli family started making ice cream in 1907 and their new Malaysian kiosk offers the freshest Italian gelato, produced every morning daily, right in store, using the exquisite secret recipe that has been passed down through five generations and all natural ingredients of the finest quality.

Bibi Morelli, Chairman, commented: “We have a first rate partner with Naza Group and would like to thank them for delivering this fabulous new store to Kuala Lumpur. We are delighted and honoured to be bringing Morelli’s Gelato to the people of Malaysia.”

Published: 30 January 2014

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