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The founder of Tossed, a healthy eating restaurant chain, has been recognised as one of the top 30 hospitality figures. Vincent Mckevitt, founder of Tossed, was recognised as one of the top 30 hospitality figures by Caterer & Hotelkeeper, a respected catering trade publication.

Since Vincent established Tossed in 2005 the franchise has expanded to seven outlets and has been picked as 'the one to watch' for hospitality in The Observer's Future 500 list.

Tossed locations specialise in providing freshly tossed-to-order salads, as well as wraps, soups and other healthy and nutritionally balanced, freshly prepared foods, with an emphasis on health and indulgence. Tossed salads are low in fat, with no added salt, made with free range eggs and organic or farm-assured meats.


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