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Established in New Zealand in 1996, Hell Pizza has a unique menu made from fresh local produce. The menu includes Seven Deadly Sins themed pizzas to Kiwi favourites Corn Nuggets and Kumara Chips, adventurous pizza toppings such as satay sauce, smoked salmon, camembert, re-fried beans and avocado to pizza bases filled with fruits, custard and chocolate for pudding.

Director of Demons at Hell Pizza Callum Davies says: 'Hell Pizza is pretty aggressive about how it wants to run the business in the UK. Through franchising the company hopes to expand rapidly.'


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