Summary of Operation:
Specialist Licensed Trade Stocktaking services/consultants andauditons to hotels/pubs/clubs/restaurants/etc for food andliquor operations.
Ideal Franchise Owner:
With a background in food and beverage operations, perhaps hotel trained management operator looking for the advantages of becoming self employed in the hospitality sector...without the disadvantages of an unsociable working life.
1 week fixed item - Constant ongoing
Head Office - Leeds
Marketing, IT & systems support
Year Established: 1981
Year of First Franchise: 1981
Number of Company Outlets: 0
Number of Franchised Outlets: 32
Franchises Planned: 34
Areas of Priority Development:
Total Cost of Franchise: £12,000 to £16,000.
Initial Investment: £12000
Management Service Fees Payable:
Breakdown of Package: Stationery starter pack - Keg weigher - DipstickHydromometer Computers/Printers/Cases/Cable (on lease)
Financial Assistance Available: An established franchisor for high street bank lending approval.
BFA Member: No
IFA Member: No
|Year 1||£16k - £19k||AOR|
|Year 2||£32k - £42k||AOR|